Welcome to Sum Made

The complex of interrelated features gives Chinese food a notable flexibility and adaptability. Since a sung (餸) dish is made of a mixture of ingredients, its distinctive appearance, taste, and flavor do not depend on the exact number of ingredients, nor, in most cases, on any single item. The same is true for a meal, made up of a combination of dishes. In times of affluence, a few more expensive items may be added, but if the times are hard they may be omitted without doing irreparable damage.

If the season is not quite right, substitutes may be used. With the basic principles, a Chinese chef can prepare "Chinese" dishes for the poor as well as the rich, in times of scarcity as well as abundance, and even in a foreign country without many familiar ingredients. The Chinese way of cooking must have helped the Chinese people through some hard times throughout their history. And, of course, one may also say that the Chinese cook the way they do because of their need and desire for adaptability.

Summade serves modern Chinese food that changes frequently with seasonality and market availability. Offering full vegetarian and vegan options we can accommodate any dietary requirement.